Our Story
At the heart of our company is a simple passion: bringing the finest, most authentic vanilla to kitchens around the world. Our journey began with a deep respect for nature and the farmers who carefully cultivate each vanilla bean by hand. From lush tropical farms to your favourite recipes, every step we take honours tradition, quality and sustainability.
We believe that ‘real' vanilla has the power to transform an ordinary moment into something extraordinary - and we’re proud to share that magic with you.
At Rein, we believe that true flavours have a story to tell. Our Journey begins in the beautiful lush highlands of Sri Lanka where the rare Vanilla Planifolia orchid blooms and thereafter transforms into the culinary delight that enhances the flavour of your dish. Each flower opens for just one day, and in that fleeting moment, our farmers perform the delicate task of hand-pollination.
Once the pods begin to grow, patience becomes our greatest ally. For 9-12 months, the beans mature under the watchful eyes of our expert farmers. When the time is right, each pod is hand-harvested and carefully cured – a process that takes another several months. Through sun-drying, slow fermentation, and precision aging, the beans develop their deep, complex aroma and flavour, a hallmark of true vanilla.
Our mission is simple: to deliver the purest vanilla while respecting the land and the people who nurture it. We partner directly with local farmers, ensuring fair wages and sustainable practices protect the environment and the heritage of vanilla cultivation.
From our Farms to your Creations
Whether you’re a home baker, a professional chef, or a food enthusiast our vanilla is your canvas. From creamy desserts to aromatic dishes, it elevates your creation with the richness only nature can provide.
Our Promise
Every drop of our extract, every bean, carries a story of passion, dedication and purity. At Rein, we are not just selling vanilla; we’re sharing a journey of authenticity, flavour and care.